Cultured Butter Preservation: Safeguarding Flavor and Quality
Cultured Butter Preservation: Safeguarding Flavor and Quality Cultured butter, with its complex flavors and rich texture, has become a staple in the kitchens of chefs and home cooks alike. Unlike its mass-produced, sweet-cream counterpart, cultured butter undergoes a fermentation process that imparts a distinctive tang and depth of flavor. This process, however, also makes cultured … Read more
